SOUP IT UP!!!

SUNDAY TO THURSDAY BEFORE 3:00  

SOUP UP YOUR LUNCH WITH A PINT OF FRESH HOT SOUP & A CRISPY EGG ROLL. YOU CAN GET UP TO 1 SOUP & 1 EGGROLL FOR $1 EACH ADD-ON, WITH EVERY ENTRÉE EVEN IF IT’S ON THE VALUE MENU!!!

February Value Menu

Not valid with other discounts or school money

 

Chow Dog                                                  $1.49

Golden Fried Rice                                      $5.99

Tofu Bowl                   Small $7.95     Large $12.95                        Choose any Chicken or Beef Entree, and we can "wok it up"with Tofu"                           

   

Chow Pails                 

Sweet & Sour Chicken                            $6.99

 General Tso's Chicken (Spicy)               $6.99

Orange Beef  (Spicy)                                 $6.99

 

 

Chow Bowls

Kung Pao Chicken  (Spicy)                       $7.99

Moo Goo Gai Pan                                      $7.99

Phoenix & the Dragon                               $8.99

 

                                             

 

WHATS NEW 

 Check out these new entree's on our menu!!!


 

Chicken Kow              Sml $9.95    Lrg $15.95 

Medallions of pan seared chicken breast, wok-tossed with fresh Chinese vegetables and simmered in our signature brown sauce.

 

 

Sweet & Sour Beef     Sml $10.95   Lrg $18.95 

Crispy nuggets of tender beef, wok-tossed with pineapple, peppers, & onions in our awesome sweet & sour sauce.

 

 

Tein Li Chow’s Beef   Sml $10.95   Lrg $18.95 

Tender slices of beef, red & green peppers, baby corn & scorched red chilies, wok-tossed in a sweet & spicy red sauce.

 

 

Beef with Mushrooms  Sml $10.95   Lrg $18.95 

Tender slices of beef, button mushrooms, snow peas, scallions & onions, lovingly simmered in a rich brown gravy.

 

 

Hunan Wontons (6)                   $4.25 

Crispy Chicken filled wontons, wok-tossed in a mildly spicy Hunan Sauce

 

 

Hunan Vegetables     Sml $6.95      Lrg $11.95 

Fresh red & green peppers, baby corn, bamboo shoots, chopped scallions,  & fresh garlic, delicately simmered in a spicy Hunan sauce.

 

 

 

 
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